Food Safety

"Code of Practice for Shell Egg Production, Grading, Packing and Distribution" prepared on Behalf of the Victorian Egg Industry.

Shell Egg Code is available through Victorian Government Department of Human Services

Quality Assurance
Some of the reasons Free Range Farmers' eggs are of the highest quality:-

• Free Range Egg production requires a high level of management, constant interaction with the hens and attention to detail.

• We abide by the industry Shell Egg Code of Practice which ensures that you receive a product of the highest quality.

• Our eggs are cleaned, graded and packed on farm which means your eggs are delivered soon after laying.

• Farms are regularly independently inspected which require that all standards and codes of practice are adhered to.

• Our farms are independently audited to a registered food safety plan using HACCP procedures.